An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...
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Earth Talk: Growing food in labs
How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...
A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by 2050.
The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...
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A planet-first diet can feed the world by 2050 while improving the environment, new scientific analysis finds
Nearly everyone on the planet could have access to nutritious, culturally appropriate food by 2050 — all while improving the environment — if nations work together to implement a “planetary health ...
UNDATED (WKRC/CNN Newsource) - A new scientific analysis suggested that adopting a diet beneficial for the planet could potentially feed the world by 2050. The report, compiled by a commission of ...
In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...
Largescale changes to the global food system could enable people not only to reduce greenhouse gas emissions but to achieve net negative emissions by 2050. A team led by Maya Almaraz of Princeton ...
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UK food needs radical transformation on scale not seen since Second World War, new report finds
Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national ...
Your browser does not support the video element. Your browser does not support the video element. Follow Marianne Guenot Every time Marianne publishes a story, you ...
MILAN, Sept 23 (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture ...
MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...
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