What if I told you that you could enjoy a juicy, mouth-watering, delicious ribeye steak without harming a single animal? Thanks to advances made in 3D “bioprinting,” this is actually a possibility.

The future of eating out at fancy restaurants could be built on 3D-printed steaks. Redefine Meat, an Israeli startup, is expanding where its product is available in Europe. The products in question ...

BARCELONA, June 29 – As demand for plant-based alternatives to meat rises, Barcelona-based startup Novameat is using its 3D printing technology to manufacture vegetarian “steaks” that it hopes will ...

Abrar's interests include phones, streaming, autonomous vehicles, internet trends, entertainment, pop culture and digital accessibility. In addition to her current role, she's worked for CNET's video, ...

Israeli food lab Aleph Farms debuted the first lab-grown steak in 2018, before they began using 3-D printing technology. Aleph Farms The burgeoning lab-grown meat industry has made its first foray ...

SH Beef Steak Ink aims to set a new standard in the cultivated meat industry, offering remarkable realism, culinary versatility, and sustainable advantages. REHOVOT, Israel, Sept. 27, 2023 /PRNewswire ...

3D printing has been used to produce a variety of objects. But did you know that it can also be used to produce food? 3D printing has been used by Japanese scientists to produce lab-grown Wagyu steak ...

According to Reuters, the company will begin testing its tech-based meat option in 2020, and then expand by selling its food-ready 3D printers to meat distributors in the following year. “You need a ...

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You could soon be able to enjoy 3D-printed, plant-based flank steak at home. Israeli startup Redefine Meat says that’s what it hopes to accomplish for customers when it launches 3D-printed steak ...

(Veteran tech columnist Jon D. Markman publishes Strategic Advantage, a lively guide to investing in the digital transformation of business and society. Click here for a trial.) An Israeli company ...

What if I told you that you could enjoy a juicy, mouth-watering, delicious ribeye steak without harming a single animal? Thanks to advances made in 3D “bioprinting,” this is actually a possibility.