The New York Times

The Corner Lot Where All the World’s Vegemite Comes From

First concocted a century ago, the spread is widely adored by Australians — and loathed by almost everyone else. Credit... Supported by By Natasha Frost Photographs and Video by Abigail Varney Natasha ...
New York Post

Scientists create woolly mammoth meatball — but are too scared to eat it

Ever wonder what prehistoric creatures tasted like? We could soon find out: An Australian food firm has devised a prime-eval meatball from the resurrected flesh of — wait for it — the long extinct ...