Not all food trends are for everyone, and I confess I've been feeling a bit left out during the extra-long moment that dill pickles have been enjoying ever since the 20-teens. I don't exactly hate ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

Can't take the heat? It's okay, you're not alone — that's why mild peppers are the clutchest in the game. Meet the banana pepper. Banana peppers are as mild as they are vibrant yellow, delivering a ...