Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think of what this means for Burmese food. Though it has a culinary tradition all its own, Burmese food ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

What is Burmese cuisine? Simple question, but not so simple to answer, given that the country comprises more than a hundred ethnic groups, each with its own traditions, and the foods of the ...

It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...