There is something irresistibly enchanting in the scent of crackling rice on the wind a warm, comforting reminder of kitchens ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about ...

Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

China’s Honglian hybrid rice has shown promising results in Pakistan, with the three varieties H13, H14, and H15 achieving yields of 11.3 tons per hectare, 12.3 tons per hectare, and 10.8 tons per ...

Yummy Rice Noodle (8406 Olive) debuted earlier this month in the University City space previously occupied by Royal Chinese BBQ. Owner Sean Lin, who hails from Fuzhou of the Fujian Province, worked as ...