It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...
Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...
The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...
“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...
One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...
A new ghost kitchen-based facility recently opened at 2360 Hampton, a half mile south of Interstate 44. At The Hill Food Co., 22 kitchens can operate under one roof. John Carrazco, operations manager ...
ST. CLOUD — The Granite City kitchen is now serving for two. Famous Dave's opened up a ghost kitchen inside Granite City in September, which means the restaurant's kitchen is supplying food for both ...
CEDAR RAPIDS — Mama Pearls, a new soul food restaurant offering fried catfish, gumbo, gizzards and smothered pork chops, opened Feb. 18 at 4444 First Ave. NE, near Lindale Mall. The new cloud kitchen ...
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