Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Yes. Welcome to another episode of Back to cooking basics with Blair. This week I will show you how to step up your grilling game by making surf and turf first. You're gonna wanna start by seasoning ...

Welcome to back to cooking basics with blair and this week's episode I will show you how to make chicken fried rice. This may not be *** basic recipe, but it's not hard to make, it just requires *** ...

If you're cooking with a conventional oven, you can still achieve an amazing roast by rotating and basing often, according to Ginet. All ovens tend to have a hot spot, so rotating and basting halfway ...

1.Read your recipe all the way through (twice!) before starting your prep work — the last thing you want to do is get halfway through and realize you're missing a key ingredient or you accidentally ...

Want to level-up your cooking game? A chef and a dietitian share the essential basic cooking skills that everyone should know to make delicious meals. But just because you’re not competing on Food ...

Master the art of ribs with Pro Tips for Cooking Ribs Perfectly. This guide shares expert techniques to achieve tender, juicy ...

With the holidays coming, remembering some basic cooking skills is crucial. No need to make complicated foods that no one enjoys; stick with the basics. 1) To make the cranberry sauce, add the ...

Ralphie’s Cooking Basics is a program offered by the Center for Student Involvement. These cooking classes offer a chance to learn a real-life skill and a chance to meet fellow Buffs. From tacos to ...

Justin Chapple, Food & Wine culinary director-at-large, shares his top picks. Building confidence in the kitchen starts with two things: an eagerness to learn and the right equipment. That's why "Good ...

What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. "The dumpling shape looks like the money of the old days," says Susur Lee ...