Super healthy but equally delicious, mustard greens are a great addition to your repertoire. They have a strong, peppery bite — like a more intense arugula. They’re used in Indian, Japanese, Italian ...

What defines Edna’s Greens? Simplicity. Simmered in a simple pork broth made of water, pork, salt, and pepper, these greens are cooked until just tender but still have some bite to them.

These make-ahead Thanksgiving sides, appetizers, and desserts can be stored in the freezer and reheated on the big day, ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

31/2 tablespoons olive oil, divided use 1 large onion, finely chopped (a generous cup) 2 cloves garlic, minced 2 cups dried lima beans (see cook's notes) Water 1/2 teaspoon freshly ground black pepper ...

Discover the secrets to authentic Southern cooking with Timeless Tips for Mastering Southern Classic Recipes with Ease. This ...

The New Year’s Day menu has been the same in my family for over 100 years. The traditional menu would include a pork roast, black-eyed peas, Southern-style greens, sweet potatoes and cornbread.

Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter’s hardy cooking greens, a mainstay of farmers markets at this time of ...