Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

On this week's In Judy's Kitchen, I try to show Danny Monteverde, the young reporter who wants to learn to cook, how to make green beans and new potatoes. G. Andrew Boyd/The Times-PicayuneCrime ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...