As agriculture in the United States evolves, it’s becoming more intensive and less complex. That means larger fields, more cropland and less crop diversity with fewer crops in rotation. Ecological ...

A new study has revealed that global warming is resulting in the spread of crop pests towards the North and South Poles at a rate of nearly 3 kilometers a year. The study shows a strong relationship ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Imagine leaving the Very Hungry Caterpillar to forage in a field with one type of crop. According to entomologist Will Wetzel, that leaf-muncher would be a very happy camper. The way Wetzel describes ...

I love the winter (or at least parts of it). Reading books, watching movies, playing games, sitting by the fire. The general pace of life slows down and gives time for reflection on the past year and ...

Ensuring we and generations to come have enough to eat in the face of climate change and consequent species migrations, involves the necessary evil of killing insects that destroy our crops.

Agriculture values rose by just over 1% to $1.67 billion, and vegetable and vine crops thrived in San Diego County’s Annual Crop Report released today.