Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

(Nanowerk News) There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you’ve ...

Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...

Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after layer, using edible pastes, dough and food slurries in three-dimensional ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

The future of food is here. Check it out. Although it may sound like something from a sci-fi movie, food 3D printers do actually exist. Restaurants all around the globe have started venturing into ...

Some dehydrated seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food. Food engineering student Alonso Vasquez cuts cochayuyo seaweed ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...