Discover a study showing how early food introduction lowers the risk of IgE-mediated food allergy in children, improving long ...

Now, looking at the data, it’s clear that delaying the introduction of peanuts led to the alarming rise in peanut allergy.

A new study confirms that early introduction of certain foods, like peanuts, have led to a significant reduction in pediatric ...

Food allergy diagnoses — including for peanut allergies — fell more than 30% after national guidelines began recommending ...

Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies. The scientists from Imperial College London ...

Infants who avoided cow's milk products in their first year were nearly four times as likely to be sensitized to cow's milk compared to infants who consumed cow's milk products before 12 months of age ...

New research confirms that introducing peanuts and other allergenic foods to infants as early as four months has ...

In this study, we aimed to determine whether introducing various allergenic foods during infancy is associated with IgE sensitization at 12 months of age. Detailed information on feeding practices ...

ATS 2016, SAN FRANCISCO -- Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to ...

What to know and do if your baby has a reaction. Knowing what to put on a baby’s plate and when can be daunting and nerve-racking for new parents. Now experts recommend regularly offering non-choking ...