We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Calling all pasta lovers! Did you know that it's possible to make homemade pasta with just spinach, flour, and a food processor? Yes, really — simply combine the ingredients to create a dough, cut it ...

Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or Empire apples. The free-form ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded ...