Conagra Brands and B&G Foods are among the companies spending more time on packaging, which attracts consumer attention and ...
CHICAGO — The software industry, social media programs like TikTok and restaurant menus all may inspire food and beverage product developers to create items sold at retail. “I get my inspiration from ...
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts ...
WESTMINISTER, COLO. — New product development is returning to normal in 2023 after taking a backseat to addressing and resolving significant supply chain disruptions the past few years, according to a ...
Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...
Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...
Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...
The National Biotechnology Research and Development Agency (NBRDA), through its Bioresources Development Centre (BIODEC) in Odi, Bayelsa State, has developed three new food products to enhance food ...