In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...
A recent study provides evidence that while a diet high in fat and sugar is associated with memory impairment, habitual ...
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...
28d
A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback