Female food scientists from Wixon Inc., a St. Francis-based manufacturer of seasonings, flavors and technologies for the food and beverage industry, recently led several interactive workshops during a ...

Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

KANSAS CITY — SnapDNA was named the winner of the Food Disruption Challenge Pitch Competition at the Institute of Food Technologists’ FIRST virtual conference on July 21. The innovation challenge saw ...

CHICAGO — The science and policy team at the Institute of Food Technologists has identified four food science trends that may impact 2024, including the emergence of a farm-to-fork strategy, food as ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced finalists for the Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support ...

image: Qixin Zhong, professor in the University of Tennessee Department of Food Science, has been named an Institute of Food Technologists Fellow. view more Qixin Zhong, professor in the University of ...

The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest food science organization in ...

Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today launched the first annual Seeding The Future Global Food Systems Challenge, an initiative which seeks to inspire and support ...