More than a dozen large and small charitable nonprofits told CNN they have exceeded their ability to help and warned that the level of support they can provide will fall far short.

Growing need and decreased resources are squeezing the charitable food system beyond its capacity, leaders say.

Cynthia Kirkhart, the CEO of Facing Hunger Foodbank in Huntington, West Virginia, has already had to explain to customers ...

It's been more than two weeks since the federal government shut down. If the lapse goes beyond four weeks, Second Harvest Food Bank of East Tennessee estimates that demand for food in the region could ...