From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
The demand for healthy, sustainable, local food has never been greater. Drexel Food Lab, the culinary innovation lab within Drexel University’s College of Nursing and Health Professions, continues to ...
For the Tribune-Star Dec 24, 2021 Dec 24, 2021 A select group of culinary-minded Rose-Hulman Institute of Technology students got a healthy dose of food science and gained new perspectives about the ...
Motif FoodWorks, a Boston-based food technology company, is constructing a research-and-market development center in Northborough. Located at 30 Bearfoot Road, the 65,000 sq. ft. facility will feature ...
Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...
Welcome to the Food Safety and Control Laboratory of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. The work done here is research and development of analytical methods, ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
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