Congress chose to cut the social safety net. That could mean big changes, starting soon, for agencies that help lower-income ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and ...

However, as much as food loss and waste is a systemic issue of global scale, it’s also an area where individuals, families ...

We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

This free, public event is open to members and non-members alike. The public is invited to join Sierra Club Maui to celebrate ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast Ireland, ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

For decades, fine dining restaurants seemed to operate off of a shared checklist. Sommelier? Check. White linens? Check. A touch of molecular gastronomy? Double check. But in recent years, the ...