Wondering what the most famous foods in Spain are and which ones are actually worth trying? You’re in the right place! From tapas and paella to sweet treats like churros, Spanish cuisine is all about ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated ...

On the American dinner plate, Spain is a side dish no longer. After years in the shadows of the cuisines of France and Italy, Spanish foods — as well as the men and women who craft them — are ...

MALAGA, Spain -- Trying new foods or new preparations of familiar foods is a best part of travel. During our two-week motorcycle adventure in Southern Spain and Portugal, my partner and I encountered ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...