Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...

Seki City, Feb. 01, 2021 (GLOBE NEWSWIRE) -- - Each Masahiro knife is hand-made and manufactured from a layer of MBS-26 high carbon stainless steel, similar to VG-10. The MBS-26 stainless steel is ...

Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A Japanese chef without his own set of knives would be like springtime in Japan without cherry blossoms. Cutting and slicing are essential to Japanese cooking. To release their flavors, vegetables may ...

Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for crafting swords carried ...

Noto Suzuki, wearing a peach and light blue silk kimono with its flowing sleeves strapped back by two of his three assistants, held above his head a pair of chopsticks as long as a conductor’s baton ...

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...