In general, Tokyo cuisine is richer, bolder and saltier, whereas Osaka food is milder and sweeter. You’ll find more seafood dishes in Tokyo but a wider variety of vegetables in Kyoto. Whether it’s ...
Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...
Many enjoyers of the food and culture of Japan fantasize about one day getting the chance to travel to Tokyo to enjoy everything the country has to offer. However, while you'll be able to experience ...
Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ...
Find out the magic behind the authentic ramen that is offered on Zomato. Combining broths of all varieties and the richest, ...
If you ever wanted to be the main character in a Wong Kar-wai film, Harmonica Kitchen gets you close. Located in the cramped, lantern-lit alleyways of Kichijoji’s Harmonica Yokocho, it’s three floors ...