Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The University of Southern Mississippi has been recognized as having one of the nation's top online master's in nutrition programs in rankings for 2016-17 by TopMastersinHealthcare.com. The USM ...

PHILADELPHIA (June 14, 2022) – The University of Pennsylvania School of Nursing (Penn Nursing) is launching a new, online Master of Science in Nutrition Science (MSNS) program. The 10-course ...

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Nutrition is critically important to everyone's health—but following a healthy lifestyle doesn't come easily to all of us, which is why we need people like you. At UAB, we offer specialized ...

This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), recognized by the U.S. Department of Education. Applying to the MS in Nutrition and Dietetics ...

The MS in Nutrition Sciences, Clinical Track/Dietetic Internship is a one-year combined dietetic internship and Master of Science degree program that enables graduates to take the Registration ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

You and the rest of your class are hovering over a countertop in front of an aromatic bowl of warm, spiced mashed potatoes. The instructor is grabbing silverware while she explains how potatoes are ...