FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm ...
A farm off Interstate 70, and the family who owns it, are savoring a sweet taste of success from their roles in the ...
A typical work day for Rhode Island dairy farmer Maggie LaPrise starts before sunrise and, depending on the time of year, lasts until well after dark. “I usually get to the farm around 5:30 [a.m.],” ...
Albany Times Union on MSN
Gift economy takes root at North Country farm
This article originally published at Gift economy takes root at North Country farm. Daylight Saving Time will soon come to a ...
Chet Mozloom, executive director at The Lands at Hillside Farms, in the field with the farm’s ‘retired’ cows. Funding from the Food Dignity RFSI grant will, in part, be utilized to acquire a ...
Commercial milk is safe due to federal requirements and pasteurization. The law of supply and demand has shown for centuries that when the amount of a good in high demand dwindles, prices change ...
Bar-Way Farm in Deerfield was named the 2025 Massachusetts Dairy Farm of the Year for its quality milk production, pasture ...
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