Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

This gorgeous combination of garden veggies, hard-boiled eggs, deli turkey and ham is perfect for lunch or dinner. Customize ...

This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

This is named for the flameproof terra cotta dish the food is baked in. You can use a gratin or other ovenproof baking dish that holds 32 ounces and can be placed directly on stovetop heat. This goes ...

After two months of festivities, January always rolls in with a resolution for healthy eating. Greens top the grocery list and Vishwesh Bhatt’s cookbook, “I Am From Here: Stories and Recipes from a ...