Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to make, this recipe might become your go-to way to cook beet leaves. If ...

Sautéed spinach with garlic in a skillet - Veselovaelena/Getty Images Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and ...

Prepare all the mushrooms: wipe the baby bell mushrooms with a wet paper towel. Trim and discard the ends and thinly slice each mushroom. Next, clean the portobello mushrooms by removing and ...

CHICOPEE, Mass. (Mass Appeal) – Most of us have greens growing right in our yards at this time of year that can be turned into a delicious side dish! Tinky Weisblat, food writer at TinkyCooks.com, ...

If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and beet greens, if fresh and ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

“Cooking without recipes is a kitchen skill, same as cutting vegetables or flipping an omelet,” writes Sam Sifton, The New York Times food editor and founding editor of NYT Cooking, in the ...

Pour the polenta into a 4-quart saucepan and whisk in the 3 cups of boiling water. Leave at room temperature for at least 8 hours and up to 12 hours. Once the polenta has soaked overnight, scrub the ...

Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

Bitter flavors are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and garlic like champs. But let's be honest -- too often, they land on the ...