If you want to enjoy fresh produce without any lingering pesticides, one chef has a hack to remove them — and he has the science to prove it. In a viral Instagram Reel, Eric Haessler from Cook’s ...

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local restaurant, ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

(COLORADO SPRINGS) — Have you ever wondered why certain foods taste so good? It’s partially because of science. Chef Janon Bourgeois, Private Chef and Culinary Coach, joined FOX21 Morning News on ...

The Physics in the Kitchen author added, “When you cook it directly from the fridge, essentially what you’re doing is not heating up the meat from the inside.” Gruel, known for his mouth-watering food ...

TORONTO (Reuters Life!) - Chef Homaro Cantu works in a kitchen that looks more like a science lab. A scientist at heart, the 31-year-old worked in nearly 50 kitchens on the West Coast of the United ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by... Chef Jack Bishop on 'The Science of Good Cooking' ...