Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The American Chemical Society Publications Division announced the launch of a new peer-reviewed journal, ACS Nutrition Science, to publish breakthroughs in nutritional science, technology, and ...

Herbalife Ltd. (NYSE: HLF), a premier health and wellness company, community, and platform, has announced the opening of its ...

BUFFALO, N.Y. — The University at Buffalo’s School of Public Health and Health Professions is adding new degree programs in nutrition science and environmental health sciences, in addition to a ...

Research collaboration: Sino-French Joint Laboratory of Food Nutrition/Safety and Medicinal Chemistry is a research collaboration whose article contributions are accrued to its participating partner ...

Carolyn Bertozzi and colleagues laid out a way to make paradigm-shifting "click-chemistry" compatible with living cells, ...

Design new textiles, pharmaceuticals, healthier foods, or the latest on-trend cosmetics. Create the fabric of our everyday lives as you contribute to the production of the chemicals, materials, and ...

Kamala Sohonie challenged gender bias to become the first Indian woman with a PhD in biochemistry. Her work on nutrition ...

When it comes to evaluating scientists associated with food and healthy eating, Americans tend to hold more positive views of practitioners (namely, dietitians) than nutrition research scientists. At ...