A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

SCOTLAND'S best tattie scone has been named - and it's made in a totally different way than your usual bakery staple. The Scottish Bakery of the Year 2023/24 awards were held recently at a posh gala ...

AN Edinburgh bakery has been dubbed the best in Scotland. Mimi’s Bakehouse took the top prize at the Scottish Bakery of the Year 2023/24 at a posh gala held at the Hilton hotel in Glasgow. Speaking ...

Ginger Downs of Felton grew up on a dairy farm in Amsterdam, N.Y., which has been in her father’s family since the 1800s and these Scottish scones have been a part her family for at least that long.

Scotland’s kitchens may be famous for Haggis, marmalade and shortbread, but it’s the scones that are a particular source of culinary pride. Served freshly baked and still warm, these raggedy-looking ...

Drop scones are a fairly rustic affair but for some Valentines finesse pour the oats in to a ring followed by the batter, this will create the round shape, when the drop scone begins to cook/set ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...