A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.
Food Drink Life on MSN

Seafood Recipes So Good You'll Wish Every Night Was Friday

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...
ABC 7 Chicago

Cooking Up A Storm: Seafood paella recipe from Artango's Bar and Steakhouse

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...
The Advocate

Louisiana Seafood Cook-Off moving to Slidell this year; competing chefs being sought now

The 18th annual Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the competition on the northshore. The Louisiana Seafood Promotion and ...