A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.
Food Drink Life on MSN

Seafood Recipes So Good You'll Wish Every Night Was Friday

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...
Justine's Kitchen on MSN

Easy Seafood Lunch Recipes

Enjoy light, flavorful meals with Easy Seafood Lunch Recipes. This collection features quick and delicious seafood dishes ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...
SeafoodSource

Andrew Zimmern, Barton Seaver join forces to champion seafood in "The Blue Food Cookbook"

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

8 Vintage Seafood Dishes That Have Quietly Vanished

Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...

Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...