Genesis Mijares, 4, and his mother Xai Mijares watch as a robot server leaves their table after delivering food at Shinhwa Korean Steakhouse in Roseville, Minnesota, on March 11, 2025. Leila ...

A new milestone in hospitality technology has emerged in China. The Shangri-La Traders Hotel at Shanghai Hongqiao Airport has ...

Beginning Sept. 30, the flamingo-pink food delivery robots you may have seen rolling along city sidewalks are set to get some ...

Fast-casual restaurant Chipotle is experimenting with a work station that has automation assembling salads and bowls underneath the counter while a human worker assembles more complex dishes such as ...

El Porton Mexican Restaurant uses robots to guide diners and deliver meals, enhancing efficiency and convenience. To Do Robotics, founded by Marianela Naninga, develops service robots for restaurants, ...

Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...

College delivery robots were once known for being kicked and prodded at by students. Now, they're more common than ever.

Food delivery robots carrying everything from pizza to hamburgers are trying their luck on city streets and college campuses. It’s not clear if it is the future or a hilarious misstep. Related ...

ARE EXCITED ABOUT THEM. THESE ROBOTS CAN GO FOUR MILES AN HOUR. A DELIVERY CAN TAKE UP TO TEN MINUTES. THESE AUTONOMOUS ROBOTS CAN’T TALK, BUT THEY CAN GET AROUND PRETTY WELL. DESIGNED TO ACT LIKE ...

Wonder and Grubhub partnered with Avride to launch robot food delivery in Jersey City – a first for Grubhub beyond college ...

Uber Eats and Server Robotics have launched a new robot delivery service in parts of Atlanta. The robot delivery service is currently available in Midtown, Old Fourth Ward, and downtown with plans to ...

Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...