In the past 20 years, fish farm production worldwide has quadrupled. According to United Nations estimates, it’s on a pace to account for half of the world’s total fish catch by 2030. But most of the ...

In the basement of Yonathan Zohar’s office in Baltimore, giant blue plastic tanks teem with fish swimming feverishly in circles. These fully contained tanks are Zohar’s response to floating net pens ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

The world is farming more seafood than it catches. Is that a good thing? Aerial view of fish pens at the Agricultural Fishing Cooperation fish farm in Saronic Gulf, Greece. A new report from the ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

A shocking majority of the current U.S. seafood supply — an estimated 70 to 85% — is imported from abroad, and experts believe that twice the current supply will be necessary to feed the population by ...

It was ceviche as only Fishmonger could do ceviche: small, pearly cubes of delicate crudo in a blushing shade of purple, infused with hibiscus ponzu and flecked with Daikon radish, surprisingly ...