Since the joint fish stocking event was launched in 2018, more than 11.46 million aquatic seedlings have been released into ...

In the middle of the southern Indian Ocean lies a vast underwater volcanic ridge known as the Kerguelen Plateau. At its ...

Big game fishing offers more than the thrill of a loud reel and a struggling fish. It involves connecting with the incredible creatures of the ocean, respecting their strength, and helping ensure they ...

Having a constant supply of fresh fish is integral to keeping many Charleston restaurants open and full of diners. To get the freshest products, chefs and business owners turn to local fish suppliers ...

Publix is proud to support [the Sustainable Fisheries Partnership] to bring sustainable seafood options to our customers while protecting the ecosystem and supporting those who fish’ — Guy Pizzuti, Pu ...

For generations, Louisiana’s menhaden fishing industry has supported small coastal communities and harvested a sustainable resource while employing responsible fishing practices that protect the ...

EU industry body Europeche has appointed Margot Angibaud as its new senior policy advisor to strengthen the organization's role in EU fisheries policy and sustainability initiatives.

After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable ...

The unfolding crisis for Greek family seafood businesses in Victoria marks a turning point in this state’s fishing story.

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...