Since the joint fish stocking event was launched in 2018, more than 11.46 million aquatic seedlings have been released into ...

In the middle of the southern Indian Ocean lies a vast underwater volcanic ridge known as the Kerguelen Plateau. At its ...

Big game fishing offers more than the thrill of a loud reel and a struggling fish. It involves connecting with the incredible creatures of the ocean, respecting their strength, and helping ensure they ...

SAN FRANCISCO (KGO) -- While plenty of marine scientists are tracking the ocean's sea creatures, Alfredo Girón-Nava is tracking the vessels working to harvest them: the commercial fishing industry.

The European Council has agreed to set catch limits for key fish stocks in the Baltic Sea for 2026 in line with advice from ...

Having a constant supply of fresh fish is integral to keeping many Charleston restaurants open and full of diners. To get the freshest products, chefs and business owners turn to local fish suppliers ...

For generations, Louisiana’s menhaden fishing industry has supported small coastal communities and harvested a sustainable resource while employing responsible fishing practices that protect the ...

A study led by the University of Exeter finds few nations are doing enough to meet international standards for healthy oceans. “Sustainably caught” is a food label selective consumers will pay extra ...

As part of its efforts to protect the marine environment, promote sustainable fisheries and boost the fishing industry, the Ministry of Climate Change and Environment (MoCCAE) has installed artificial ...

After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...