Modern grocery store shelves are filled with shelf-stable packaged foods. Everything from vegetables to dairy and meat products can be prepackaged and stored without the need for refrigeration, making ...
WEST LAFAYETTE, Ind. – Purdue University's Department of Food Science is hosting a four-day workshop May 14-17 for food processors interested in learning more about aseptic processing. The 18th annual ...
The Industries and Commerce Department and the Nagaland Industrial Development Corporation Ltd (NIDC) under the Raising and Accelerating MSME Performance (RAMP) successfully organized 10 Technology ...
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FWGA, others train milling firms to boost local rice quality
The Fortified Whole Grain Alliance, in partnership with Bühler and TechnoServe Nigeria, has trained six rice milling firms in ...
Residents will have a unique learning experience in food self-sufficiency on Sept. 13 as the University of Guam Land Grant Extension Service hosts a hands-on poultry processing workshop. Participants ...
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