If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

TOKYO, Oct 8 – Japan’s famed Wagyu beef, a delicacy that can cost more than $200 a pound at some top restaurants, could become much more affordable in the form of a lab-grown replica. Japanese ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

Not so long ago, wagyu was a synonym for top-of-the-line beef. Now consumers can find as many types of wagyu worldwide as there are shows on a Netflix watchlist. Demand for the luscious Japanese ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

HARWOOD — Visitors to the spacious HeartBrand Ranch in prime Gonzales County cattle country are greeted by the Johnny Appleseed of beef. There in the ranch office entryway stands the full taxidermied ...

The meat begins to purr right as it hits the pan; the sizzle of a cut of wagyu as it cooks is a calm whisper that promises the same melting tenderness when it is ready to eat. The fat quickly gives ...

BERKELEY, Calif. (KGO) -- Shoplifters in Berkeley allegedly stole hundreds of dollars' worth of high-quality Japanese beef. The owner of the Tokyo Fish Market caught one of the suspects stuffing the ...