The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...

Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...

Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

The restaurant opened last month inside a 4,700-square-foot Rebel c-store in Romeoville, Illinois, about 35 miles southwest ...

As the Mediterranean fast casual segment grows, franchised chains like Taim and Taziki’s are competing to see who will emerge ...