New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among this month’s key restaurant openings.

Healthy fast food brand Leon has been reacquired by its co-founder and former CEO John Vincent in a play to reinvigorate the 71-strong business and return it to its core values. Founded in Carnaby ...

Former The Man Behind The Curtain chef Michael O’Hare is returning to the industry after over a year out with a new Leeds restaurant.In a brief post on Instagram, O’Hare says he is looking for staff ...

TGI Fridays UK has been sold to Sugarloaf, the global manager of the TGI Friday’s brand.The deal follows a 12-month ownership of the UK bar and casual dining business by Calveton UK and Breal Capital ...

Earlier this month, Restaurant attended payment and POS company Square’s Releases event in New York. The main attraction was ...

Dan Cox has closed his farm-to-table restaurant Crocadon and is leaving Crocadon Farm in Cornwall after eight years. Cox took ...

Noble Inns is transforming the site of its The Smokehouse restaurant into a new French bistro. Bistro Sablé will be a ...

The UK restaurant market is expected to grow marginally by just 0.9% in 2025, lagging behind the total eating out market’s ...

Bloomsbury has responded to claims from a deli chain owner that its use of the word ‘Sabzi’ in a recently published cookbook ...

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

The head chef of London’s Sabine Rooftop Bar on Clare Smyth, gold leaf and wanting to be a food hygiene inspector.

Trinity chef Adam Byatt is teaming up with contract caterer BM Caterers to make his sandwich concept Outside a permanent ...