An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by 2050.

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

UNDATED (WKRC/CNN Newsource) - A new scientific analysis suggested that adopting a diet beneficial for the planet could potentially feed the world by 2050. The report, compiled by a commission of ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

In a recent study published in IEEE Access, researchers discovered alarming projections for the future of food production. The study, led by a team from Skoltech and the Institute of Geography of the ...

Largescale changes to the global food system could enable people not only to reduce greenhouse gas emissions but to achieve net negative emissions by 2050. A team led by Maya Almaraz of Princeton ...

The output of the analysis comes in the form of a report from the World Resources Institute where researchers discuss the ramification of a global population projected to increase by nearly 3 billion ...

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MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...

MILAN, Sept 23 (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture ...