Americans hankering for a taste of home won’t find these fave foods abroad. American foods and ingredients are often ...

Before oat milk and kale chips took over, American kitchens were filled with canned meats, creamy casseroles, and wild ...

When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of peculiar foods that raise eyebrows around the globe. Whether it’s a quirky ...

The French eat snails and frog legs, Italians have a cheese with live maggots, while the folks in the land down under chomp on kangaroo steak. But somehow, the rest of the world saves its loudest ...