Shifting your view of sourdough from an indulgence to a performance tool is a mindset change that yields tangible results. By ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ways early sugar exposure shapes long-term health. It's not just candy.

Baker and entrepreneur Melanie Lino launches From Lino, a Dominican-European fusion bakery in North Bethlehem rooted in ...

WASHINGTON, DC, US — Amid heightened public and government scrutiny of refined grains, the Grain Foods Foundation (GFF) is ...

Nearly 60 years ago, the original Star Trek series ignited a dream in the public’s imagination: that one day, people would travel the galaxy in ships propelled by faster-than-light “warp drives.” The ...

After about a year-and-a-half of doing pop-ups and developing a wholesale business, Bravo Bakeshop owner Liz Dillon finally ...

When you think of ancient Egypt, you might imagine towering pyramids, majestic temples, and the noseless Great Sphinx of Giza ...

A study by the Indian Institute of Science and Physical Research Laboratory reveals that Baker's yeast can withstand harsh conditions similar to those on Mars.

In 2010, Michal Lavi took a leap of faith, leaving a career in geology to pursue her creative passions—baking and filmmaking.

New guidelines on what to eat and drink if you have chronic (long-term) constipation have been making news in recent days.

The move is the latest in a string of departures from the riverfront complex, which awaits possible redevelopment.

The Panera Bread restaurant on the ground floor of Tower 300 will close on Oct. 28, according to a company spokesperson. No ...