Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Some states have banned cultured meat, citing conspiracy theories about 'global elites' using lab-grown meat or that derived ...

French lab-grown duck meat and foie gras pioneer Gourmey has acquired chicken lab Vital Meat, taking it a step closer to commercially viable cultivated meat products. Rebranding to Parima ...

Product testing in Denmark has found traces of animal DNA that were not on the ingredient list -- although the majority were ...

We tested meat slicers at a range of prices from brands like Berkel and Cuisinart. These are the best ones for slicing deli ...

Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

And restaurants such as Bacon Social House, with three locations in the Denver area, are providing a  “newstalgic” twist to ...

Berkeley Bowl West will sell Mission Barns’s cultured pork meatballs for one day only; it’ll also have a series of in-store ...

Plant-based alternatives to meat haven't lived up to their expectations, and after years of hype, real meat is still being eaten much more often. An alternative could come from the laboratory.

This recipe explains how to make Nashville-style hot chicken using a rotisserie method for crispy skin and juicy meat.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...