These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

What defines Edna’s Greens? Simplicity. Simmered in a simple pork broth made of water, pork, salt, and pepper, these greens are cooked until just tender but still have some bite to them.

Of course collards are good for you—they're green! Seriously though, collard greens contain a ton of Vitamin K, as well as ...

Jackson, Mississippi, has earned its reputation as a soul food capital where recipes pass down through generations and every ...

Brisket comes out with a perfect smoke ring and bark that adds texture to each slice. The traditional sides are just as ...

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

These make-ahead Thanksgiving sides, appetizers, and desserts can be stored in the freezer and reheated on the big day, ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

In addition to hers being the only asa-ra shop in town, Purdue’s traditional Japanese breakfast ramen is built on a soy base ...