A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat ...

Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards ...

Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

Interest is growing in farm-scale anaerobic digesters, using slurry as a feedstock, driven by the need to reduce manufactured ...

The Gujarat Government is developing Vadnagar into a global tourist destination under the ‘Anant Anadi Vadnagar’ vision. A key initiative is ...

The Gujarat Government will develop India's first Vrindavan Gauchar Park in Vadnagar, PM Modi's birthplace. The ₹15-crore ...

Cattle producers are enjoying record prices, while beef packers are suffering under negative margins. The shortage of ...

Blueberries unpicked and dropping from plants in New Jersey, crops left to dry up in North Carolina fields and understaffed ...

Vegan or plant-based butter seems like a healthier alternative to traditional butter made with cow’s milk or cream, which is high in saturated fat and calories. However, vegan butter has added ...

Foetal blood extracted from unborn calves for use in a range of vaccine manufacturing and lab research applications used to ...

The crisp air of autumn settled over the Ag Hall this past Saturday, as the grounds filled with families and friends celebrating the season’s harvest. Children darted between the hay maze and the cow ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the Certified ...