Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...
When wandering around Tanjong Pagar Plaza Market & Food Centre, it’s hard to miss Yao Japanese Rice House’s bright yellow ...
Suzuki first offered packaged Indian curries only to its employees, but growing demand led to wider sales across Japan, where the ready-to-eat meal quickly became a hit ...
Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...
Japan elevates rice to a mindful, central element of meals, emphasizing balance and respect for the grain. In contrast, India ...
Fresh, bold Japanese flavours are heading to the heart of Westminster as YouMeSushi opens its latest branch on Strutton ...
The company conducted taste tests across months to achieve the perfect authentic flavours before it came up with the ...
A new Thai restaurant is reinventing Southeast Asian cuisine in San Luis Obispo County. Infused Thai Fusion Kitchen, 420 ...
In general, Tokyo cuisine is richer, bolder and saltier, whereas Osaka food is milder and sweeter. You’ll find more seafood dishes in Tokyo but a wider variety of vegetables in Kyoto. Whether it’s ...
England (15-1): Freddie Steward, Tom Roebuck, Tommy Freeman, Fraser Dingwall, Immanuel Feyi-Waboso; George Ford, Alex ...
2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...
NDTV Profit on MSN
Cafeteria To Consumer — How Indian Workers In Japan Drove Suzuki's Unexpected Culinary Diversification
Suzuki introduced the 'Suzuki Cafeteria Indian Vegetarian Curry' to the Japanese market after the success of the Indian ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback