Food is a $3 trillion business worldwide, but has evolved very slowly compared to industries like medicine, communication, and transportation. That’s about to change. I remember returning from a trend ...

Deep-rooted plants may be key to removing carbon dioxide from the atmosphere if land managers can capitalize on a new scientific finding from Marc Kramer, an assistant professor at Washington State ...

Christian Puglisi is clutching two courgettes and a carrot when I meet him at Mirabelle—one of four restaurants the acclaimed Danish chef owns in Copenhagen. We’re off to visit the Farm of Ideas—an ...

In 2020, there was one universal catchphrase: ‘A bad year’. It was not an exciting year either for farmers. The pandemic interfered with the levers of the economy. Farmers who earn a living selling ...