In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...
The Muslim Quarter of Xi’an is a living museum of flavor and faith. Amid the chaos of street stalls and sizzling grills, this ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...
Books about food often feature pretty, mouthwatering pictures of delicious dishes, not diagrams of chemical structures. But Arielle Johnson’s Flavorama is less like a cookbook and more like an ...
Davenport argues that cooking mostly with broth and water can slow the deleterious effects of ageing.Photograph: Ivan/Getty Images Dr Michelle Davenport says her grandmother is 95 and doesn’t have any ...
The innovation marks the first time an oven suitable for use in microgravity has been deployed aboard a space station.