In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

One day, robots might navigate through your blood vessels to break up clots, deliver targeted chemotherapy or repair ruptured blood vessels more efficiently and effectively than existing tools, ...

“What started as a simple dinner out turned into ordering cocktails, starters, mains, dessert and then even treating a friend ...

Commissioners opted not to name an acting administrator following the September termination of James McMullen. “We’re ...

From Lambert’s in Westwood to Boston’s best bites, Keonté Henson uses his food content to spotlight local businesses and ...

Hyderabad: Anti-Corruption Bureau (ACB) sleuths arrested the executive engineer of the Sri Lakshmi Narasimha Swamy temple at ...

Innovation and creativity are the life force behind every successful business, and nowhere is this more evident than in food ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...